Ristorante Frescobaldi’s menu is based on Tuscan food. Our pasta is handmade by our chefs daily and all our dishes are based on the best seasonal ingredients available with a regularly changing menu to reflect this.

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We pride ourselves on our freshly made bread which is handmade with Laudemio olive oil produced by the Frescobaldi estates in Tuscany and baked each morning in our kitchens – brown, white, rosemary crostini and a different flavour focaccia every day.

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Alongside our À La Carte menu we also offer a set lunch menu of either 2 or 3 courses which changes every 2 weeks as well as a lighter Al Fresco menu served between 3pm and 6pm each day. This can be enjoyed on our outside terrace or in our cocktail bar. 

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